Antimutagenicity of arugula(Eruca sativa) and carrot
نویسندگان
چکیده
منابع مشابه
Genetic Variability, heritability and genetic advance studies in Carrot (Daucus carota var. sativa L.)
A study was carried out in mungbean Vigna radiata (L.) Wilczek) with eight ‘lines’ and four ‘testers’ crossed in a Line x Tester Genetic variability, heritability and genetic advance were estimated for marketable and its component yield traits in 48 lines of carrot (Daucus carota var. sativa L.). The study showed high ranges for total yield (3.15 -7.56 kg/plot), marketable yield (2.60 – 6.85 kg...
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Naturally occurring anti-mutagenic principles present in plants, human diet and other sources have protective effects against mutagens. Anthraquinones (AQs) considered one of the major plant phenolic pigments that contain many members, have evidenced the capability for inhibiting the mutagenicity toward Salmonella typhimurium of a number of mutagens. Not only genotoxicity/carcinogenesis is caus...
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Antimutagenicity of the water extracts prepared from the storage roots of four varieties of sweetpotato with different flesh colors was investigated using Salmonella typhimurium TA 98. The extract from the whole roots of the purple-colored Ayamurasaki variety effectively decreased the reverse mutation induced not only by Trp-P-1, Trp-P-2, IQ, B[a]P, and 4-NQO but also by dimethyl sulfoxide extr...
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Derris brevipes, a common medicinal plant, has multiple uses in traditional system of medicine and in particular it is used as a memory-enhancing agent for centuries. The plant and its extracts have been evaluated for number of activities like anti-inflammatory, cardio-tonic, sedative and neuron-muscular. The plant extract was evaluated for Antimutagenicity and mutagenicity studies in order to ...
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The antimutagenic properties of soluble instant teas were examined using the bacterial Ames assay. Inhibition of the numbers of revertants induced from a number of known mutagens indicates that aqueous extracts of instant teas have antimutagenic activity and antioxidative properties, and can inhibit nitrosation reactions. Despite a significant reduction in the amounts of major green tea catechi...
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ژورنال
عنوان ژورنال: Baghdad Science Journal
سال: 2005
ISSN: 2411-7986,2078-8665
DOI: 10.21123/bsj.2.2.174-181